I love taking candid pictures of the activity going on around me when I hang out in coffee shops. I plan to share these random shots here as my weekly “Coffee Shot”. This week’s shot was taken this morning while I was hanging out by the brew bar at Sola Coffee & Cafe’ in Raleigh, NC. The Barista was sampling a coffee from the Buziraguhindwa, Burundi (East Africa), and roasted by Counter Culture Coffee of Durham. Brewing method of choice was the pour over method with a four minute extraction time. The result was a delicious, light, fruity (hints of orange & cranberry) coffee with a nice clean finish. Can’t wait to try more it soon.